Roasted Red Pepper Dip
• For a milder dip, reduce or omit sambal oelek. • Add a splash of olive oil if you want a richer, silkier texture. • Stores in an airtight container in the fridge for up to 4–5 days. • Great with veggie fries, sandwiches, wraps, or grain bowls. Health Benefits: Roasted red peppers provide antioxidants such as vitamin C and carotenoids that support immune and cellular health. This dip is naturally low in fat and calorie-dense ingredients, making it a flavorful way to increase vegetable intake.
1 steps, about 5 minutes
-
01Add roasted red peppers, sambal oelek, garlic powder, basil, and oregano to a blender or food processor. 2. Blend until smooth or slightly chunky, depending on preference. 3. Taste and adjust seasoning or spice level as desired. 4. Serve immediately or refrigerate until ready to use.
• For a milder dip, reduce or omit sambal oelek. • Add a splash of olive oil if you want a richer, silkier texture. • Stores in an airtight container in the fridge for up to 4–5 days. • Great with veggie fries, sandwiches, wraps, or grain bowls. Health Benefits: Roasted red peppers provide antioxidants such as vitamin C and carotenoids that support immune and cellular health. This dip is naturally low in fat and calorie-dense ingredients, making it a flavorful way to increase vegetable intake.
No notes yet.