Creamy Coleslaw with Tahini Dijon Dressing
• Dressing thickens in the fridge; add a splash of water before serving if needed. • Coleslaw can be stored for up to 3 days, though texture softens over time. • Great as a side for grain bowls, sandwiches, or tacos. Health Benefits: Cabbage and carrots provide fiber, vitamin C, and antioxidants that support gut and immune health. Tahini adds healthy fats and minerals like calcium and magnesium that support satiety and metabolic health. This salad is high in fiber and low in added sugar, supporting blood sugar balance and digestive regularity.
1 steps, about 15 minutes
-
01In a large bowl, combine green cabbage, red cabbage, grated carrots, parsley, and green onions if using. 2. In a separate bowl, whisk together tahini, apple cider vinegar, lemon juice, Dijon mustard, maple syrup, garlic powder, and salt. 3. Slowly add water while whisking until the dressing is smooth and pourable. 4. Pour dressing over the cabbage mixture. 5. Toss well until all vegetables are evenly coated. 6. Let it sit for 5 to 10 minutes before serving to slightly soften the cabbage. 7. Taste and adjust seasoning if needed.
• Dressing thickens in the fridge; add a splash of water before serving if needed. • Coleslaw can be stored for up to 3 days, though texture softens over time. • Great as a side for grain bowls, sandwiches, or tacos. Health Benefits: Cabbage and carrots provide fiber, vitamin C, and antioxidants that support gut and immune health. Tahini adds healthy fats and minerals like calcium and magnesium that support satiety and metabolic health. This salad is high in fiber and low in added sugar, supporting blood sugar balance and digestive regularity.
No notes yet.