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Breakfast
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Recipe · #4306
Coconut Porridge
Creamy coconut oatmeal simmered with warm spices, lightly sweetened with maple syrup, and topped with diced mango for a tropical breakfast.
Method
1 steps, about 12 minutes
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01Add coconut milk, water, cinnamon, nutmeg, vanilla, and salt to a small pot. 2. Bring to a gentle simmer over medium heat. 3. Stir in rolled oats and reduce heat. 4. Cook 5–7 minutes, stirring often, until thick and creamy. 5. Stir in maple syrup and shredded coconut. 6. Taste and adjust sweetness or spices. 7. Serve warm with diced mango.
About this recipe
Creamy coconut oatmeal simmered with warm spices, lightly sweetened with maple syrup, and topped with diced mango for a tropical breakfast.
Notes
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