Protein-Packed Healthy Donuts

Preheat oven to 325 degrees F. 2. Grease your donut pan with coconut oil or cooking spray. 3. In a bowl, whisk together nut butter, eggs, honey, coconut oil, and almond milk, then stir in remaining ingredients. 4. The batter should be somewhat thick; if it is clumpy or difficult to stir, add a little more milk or water. 5. Fill your greased donut pan 3/4 of the way full. 6. Bake at 325 for 10-15 minutes, until golden brown on top. 7. Allow donuts to cool; optionally frost with nut butter or a greek yogurt and honey mixture.