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Healthy Pumpkin Bread Breakfast
Recipe · #4258

Healthy Pumpkin Bread

Whole wheat pumpkin bread sweetened with maple syrup and spiced with cinnamon, ginger, nutmeg and cloves.

Breakfast Vegetarian DairyFree
Method

1 steps, about 55 minutes

Cook-along mode
  1. 01
    Preheat your oven to 350 degrees F and prepare a greased 8x4 loaf pan. 2. In a bowl, whisk together olive oil, egg, vanilla extract, maple syrup and pumpkin puree. 3. Stir in flour, spices, baking powder and baking soda and mix together. 4. Pour batter into the greased loaf pan and bake for 40-45 minutes or until a toothpick comes out clean when inserted into the center. 5. Let the bread rest for about an hour, slice 1 inch thick pieces and serve.
About this recipe

Whole wheat pumpkin bread sweetened with maple syrup and spiced with cinnamon, ginger, nutmeg and cloves.

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