Ground Turkey and Veggie Skillet

Heat olive oil in a large pan, add the turkey, and brown until almost cooked through, about 10-12 minutes. 2. Stir in the chopped veggie mix, lime juice, coconut aminos, and spices. 3. Cover and cook, stirring occasionally, until the veggies start to soften, about 10 more minutes. 4. Serve over steamed cauliflower rice, brown rice, quinoa, or a salad, garnished with sesame seeds.