Slow Cooker Chicken Stew Recipe

Chop all the veggies and cut the chicken into 1 inch cubes. 2. In the slow cooker insert, stir together the chicken, onion, garlic, potatoes, carrots, celery, flour, dried spices, and chicken broth. 3. Cover and cook on low for 6 hours or high for 4 hours. 4. When ready to serve, stir in the thawed peas. 5. Discard the bay leaf and serve.