BBQ Chicken Meatloaf

Ground chicken meatloaf made with almond flour and topped with barbecue sauce.

Dinner DairyFree

30min

Prep

480

Calories

Serves

—

Rating

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For 2 people

Ingredients

Servings

1 lb ground chicken est. $7.62
0.5 cup onion est. $0.16
0.25 cup cilantro or parsley
0.33 cup almond flour est. $1.32
2 tbsp pumpkin puree est. $0.12
1.5 tbsp BBQ sauce est. $0.26
1 whole egg est. $1.99
0.5 tsp salt est. $0.01
0.5 tsp black pepper est. $0.05
2 tsp avocado oil
0.25 cup green onions

Estimated total (2 servings) est. $11.52

Estimated per serving est. $5.76

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Cilantro Antioxidant Antibacterial Detoxifying Brain health Liver support Kidney support Onions Antioxidant Antibacterial Immune-boosting Digestive aid Detoxifying Pumpkin Antioxidant Immune-boosting Skin health Bone health Weight management Anti-aging Almond Flour gluten-free low in carbohydrates source of healthy fats contains protein rich in vitamin E magnesium-containing

Method

1 steps, about 30 minutes

Cook-along mode

01

Preheat the oven to 450 degrees F and prepare a parchment lined baking sheet. 2. Mix together all ingredients in a bowl. 3. Spray the parchment with olive oil and form the meatloaf directly on top, about 7 inches long by 4 inches high. 4. Bake for 25-30 minutes at 450 degrees F. 5. Remove from the oven, top with the remaining BBQ sauce, and serve.

About this recipe

Ground chicken meatloaf made with almond flour and topped with barbecue sauce.

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AIM provides educational nutrition information and estimated grocery prices only. It is not medical advice, diagnosis, treatment, or an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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