Buffalo Turkey Meatballs

Preheat the oven to 450 degrees F and prepare a parchment lined baking sheet. 2. Chop all vegetables and combine all ingredients in a large bowl. 3. Roll into 1.5 inch meatballs and place on the lined baking sheet. 4. Bake at 450 degrees F for 20 minutes until the edges are browned. 5. For the optional Greek yogurt sauce, stir the yogurt and buffalo sauce together.