Turkey Soup Recipe (Easy)

Chop vegetables and turkey. 2. In a large pot, heat olive oil. 3. Saute onions and garlic until translucent, about 5 minutes, then add celery and carrots and saute an additional 5 minutes. 4. Add remaining ingredients to the pan, bring to a boil, then reduce to medium heat, cover and simmer 15-20 minutes, stirring occasionally. 5. While the soup cooks, cook rice or grains to your liking. 6. Stir in cooked rice and enjoy.