Easy Sweet Potato Soup

Heat olive oil in a pan over medium heat and saute sweet potatoes, carrots, onions and garlic until the sweet potato browns on the edges and onions are translucent. 2. Add stock and spices to the pan and bring to a boil, then reduce heat and simmer for 30-40 minutes. 3. Puree with an immersion blender, or allow soup to cool and blend in a blender until smooth.