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Recipe · #4068
Keto Coleslaw
Low-carb creamy coleslaw with green and red cabbage, carrot, and a tangy sweetened dressing.
Method
1 steps, about 10 minutes
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01For the dressing, stir all ingredients together in a bowl and adjust vinegar, mustard, sweetener, and spices to taste. 2. Grate the carrot, finely slice the cabbage, and dice the onion; add to a large bowl and massage the veggies briefly to soften. 3. Pour the dressing over the salad and stir. 4. Cover and refrigerate at least 2 hours before serving.
About this recipe
Low-carb creamy coleslaw with green and red cabbage, carrot, and a tangy sweetened dressing.
Notes
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