Lemon Vinaigrette (Sauce/Dressing)

Add the lemon juice, mustard, garlic, coconut sugar, salt, pepper, and chopped chives to a jar and whisk. 2. Slowly add the olive oil while whisking until emulsified. 3. For a creamier dressing, blend with an immersion blender and add up to 1.5 tbsp of water. 4. Taste, adjust, and pour over your favorite salad.