Vegan Hungarian Goulash

Soak the textured vegetable protein in 1.25 cups of water for about 10 minutes, then drain and squeeze out the water. 2. Meanwhile, chop the veggies and potatoes and heat a skillet over medium heat. 3. Add 1 tablespoon water or oil and saute the onion and peppers 3-4 minutes. 4. Add the carrot, garlic, potatoes, tomatoes, all spices, tomato sauce, bay leaves, and broth and bring to a boil. 5. Simmer about 15 minutes, then add the soaked TVP, soy sauce, and balsamic vinegar. 6. Cook a further 20 minutes until the potatoes and veggies are softened. 7. Stir in the coconut milk and adjust seasoning. 8. Serve with bread, pasta, or mashed potatoes.