Vegan Summer Rolls

Prepare the noodles per package instructions, then drain and rinse with cool water. 2. Chop, slice, shred, or spiralize the vegetables; optionally crisp the chickpeas in a pan with a little oil and soy sauce. 3. Place a damp kitchen towel on your work surface. 4. Dip one rice paper in water for 2-3 seconds and lay it flat on the towel. 5. Place noodles and veggies about a third of the way up, leaving space at the sides. 6. Fold in both sides, then roll from the bottom up until sealed; repeat with remaining fillings. 7. Serve with peanut sauce or hoisin sauce.