Best Lentil Salad Recipe

Cook the lentils in vegetable broth for about 20 minutes until soft but not mushy, then drain and rinse with cold water. 2. Dice the cucumbers, pepper, onion, radishes, and apple; halve the cherry tomatoes and chop the parsley and arugula. 3. Whisk all dressing ingredients together, adding water gradually to desired consistency. 4. Combine all salad ingredients, pour over the dressing, toss, and serve.