Tahini Dressing (Sauce)

Add the tahini, lemon juice, maple syrup, toasted sesame oil, Dijon mustard, minced garlic, and sea salt to a medium bowl and whisk to combine. 2. Gradually add 40 ml of water and continue to whisk until the dressing is smooth and creamy, adding a little more water for a thinner dressing. 3. Taste and add more salt, lemon juice, or maple syrup if preferred, and garnish with fresh chopped parsley or chives.