Apple Cinnamon Pancakes (Breakfast)

Whisk the coconut milk, apple cider vinegar, and applesauce in a bowl. 2. Add the baking powder, oat flour, and coconut sugar and stir until combined. 3. Heat a little oil in a skillet and cook scoops of batter on low to medium heat until golden brown on both sides. 4. For the filling, stir all ingredients in a saucepan until the cornstarch dissolves, bring to a boil, then simmer a few minutes, stirring frequently. 5. Serve the pancakes topped with the apple filling.