Strawberry Parfait (Breakfast)

Prepare the strawberry compote if homemade and let it cool; rinse, hull, and slice the strawberries. 2. Mix the dairy-free yogurt with the icing sugar. 3. Layer granola, sliced strawberries, yogurt, and compote in glasses or jars. 4. Repeat the layers, decorate with halved strawberries, and enjoy immediately or chill for 30 minutes.