Palak Paneer with Roti

Ingredients (for 3 servings)

• 1 whole — 15 oz block of paneer, cubed
• 1 whole — medium onion, finely chopped
• 2 tbsp — olive oil
• 4 cups — fresh spinach
• 2 cloves — garlic, minced
• 1½ tsp — garam masala
• 1 tsp — cumin seeds
• ½ tsp — fresh ginger, grated
• ½ tsp — salt
• 3 whole — medium whole-wheat roti, for serving