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Healthy Butternut Squash Soup

Healthy Butternut Squash Soup
Step 1 / 4
In a large pot, heat olive oil over medium heat and saute squash, carrots, onions and garlic for 5 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 2 lb — Butternut Squash
  • 1 cup — Carrots
  • ½ cup — Onion
  • 1 tbsp — Garlic
  • 1 qt — Vegetable Stock
  • ¼ tsp — Black Pepper
  • 1 tsp — Paprika
  • ¼ tsp — Salt
  • ½ tsp — Ground Cinnamon
  • ½ tsp — Ground Turmeric