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Vegetable Stir-Fry Noodles

Step 1 / 6
Cook the noodles in salted water until al dente.

Ingredients (for 2 servings)

  • 8 oz — Noodles
  • 1 tbsp — Sesame Oil
  • ½ tbsp — Fresh Ginger
  • 3 clove — Garlic
  • 7 oz — Fresh Mushrooms
  • 1 whole — Carrot
  • 1 whole — Red Bell Pepper
  • 1 whole — Zucchini
  • ¾ tsp — Onion Powder
  • ½ tsp — Smoked Paprika
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 1 whole — Green Onion
  • 1 tbsp — Sesame Seeds
  • ⅔ cup — Vegetable Broth
  • 3 tbsp — Tamari
  • 2 tbsp — Rice Vinegar
  • 2 tbsp — Maple Syrup
  • 1 tbsp — Cornstarch
  • 1 pinch — Red Pepper Flakes