Step 1 / 4
Roughly chop the red onion, celery, and dill pickles and transfer to a food processor with all remaining ingredients.
Vegan Chickpea "Tuna" Salad
Ingredients (for 2 servings)
- 1 can — Chickpeas
- ½ whole — Red Onion
- ⅓ cup — Celery
- ¼ cup — Vegan Mayonnaise
- 2 whole — Dill Pickles
- 1½ tbsp — Lime Juice
- 2 tsp — Dijon Mustard
- 1 sheet — Nori Sheet
- 1 tsp — Capers
- ½ tsp — Dried Dill
- 1 pinch — Salt
- 1 pinch — Black Pepper
- 2 slice — Bread Slices