Step 1 / 5
Add all sauce ingredients to a medium bowl and whisk, then set aside.
Chinese Garlic Sauce
Ingredients (for 2 servings)
- ½ cup — vegetable broth
- 3 tbsp — low-sodium soy sauce
- 2 tbsp — rice vinegar
- 2 tbsp — maple syrup
- ½ tsp — sesame oil
- ¼ tsp — red pepper flakes
- ¼ tsp — smoked paprika
- 1 tbsp — cornstarch
- ½ tsp — Szechuan peppercorns
- 2 tsp — Chinese rice wine or dry sherry
- ½ tbsp — vegetable oil
- 4 tsp — fresh garlic
- 2 tsp — fresh ginger