What are we cooking?

Dinner

Zucchini Rollatini with Quinoa and Chickpeas

70 min · 450 kcal/serving · 4 servings

Wheat Breadcrumbs Spinach Black Pepper +11 Vegan Vegetarian PlantBased

Dinner

Zucchini Rolls with Vegan Ricotta Cheese

40 min · 405 kcal/serving · 4 servings

Zucchini Breadcrumbs Vegan Ricotta +2 Vegetarian

Dinner

Zucchini Stir-Fry

25 min · 480 kcal/serving · 2 servings

Zucchini Chickpeas Ginger +2 Vegan Vegetarian DairyFree

Dinner

Zucchini, Corn, and Black Bean Soup

40 min · 380 kcal/serving · 4 servings

Garlic Celery Onions +9 Vegan Vegetarian PlantBased

Lunch

"No-Tuna" Salad Sandwich

20 min · 420 kcal/serving · 4 servings

Salt Romaine Lettuce Sunflower Seeds +10 Vegan Vegetarian PlantBased

Lunch

“Nacho” Vegan Baked Potato

50 min · 480 kcal/serving · 1 servings

Cilantro Avocado Salsa +5 Vegan

Lunch

10-Minute Strawberry Cucumber Salad

10 min · 420 kcal/serving · 4 servings

Strawberries Walnuts Mustard +10 Vegan Vegetarian PlantBased

Lunch

15-Minute Quinoa Slaw Bowl

30 min · 450 kcal/serving · 2 servings

Cabbage Cherry Tomatoes Carrots +8 Vegan Vegetarian PlantBased

Lunch

5-Minute Massaged Kale Salad

5 min · 420 kcal/serving · 2 servings

Garlic Avocado Kale +4 Vegan Vegetarian PlantBased

Lunch

Air Fryer Falafel

45 min · 450 kcal/serving · 2 servings

Parsley Cilantro Cumin +1 Vegan Vegetarian GlutenFree DairyFree

Lunch

Air-Fryer Mini Pizzas with Alfredo Sauce

60 min · 480 kcal/serving · 2 servings

Oats Tomato Nutritional Yeast +18 Vegan Vegetarian PlantBased

Lunch

Air-Fryer Taquitos with Cauliflower and Black Beans

60 min · 480 kcal/serving · 5 servings

Corn Taco Seasoning Olive Oil +10 Vegan Vegetarian PlantBased

Lunch

Almost Egg Salad

80 min · 420 kcal/serving · 4 servings

Oats Mustard Salt +14 Vegan Vegetarian PlantBased

Lunch

Apple Walnut Salad

20 min · 420 kcal/serving · 2 servings

Mixed Greens Olive Oil Balsamic Vinegar +7 Vegan Vegetarian PlantBased

Lunch

Arepas + Filling Ideas

30 min · 450 kcal/serving · 2 servings

Corn Vegan Vegetarian GlutenFree DairyFree

Lunch

Arugula Salad with Raspberry Vinaigrette

15 min · 420 kcal/serving · 2 servings

Maple Syrup Oats Red Wine Vinegar +9 Vegan Vegetarian PlantBased

Lunch

Arugula, Parmesan & Pomegranate

10 min · 450 kcal/serving · 3 servings

Pomegranates Salt Olive Oil +3 Vegetarian GlutenFree

Lunch

Asian Coleslaw with Sesame-Ginger Dressing

20 min · 450 kcal/serving · 2 servings

Sesame Oil Rice Vinegar Olive Oil +11 Vegan Vegetarian PlantBased GlutenFree

Lunch

Asian Noodle Salad

20 min · 420 kcal/serving · 4 servings

Avocado Cashews Papaya +4 Vegan GlutenFree DairyFree Raw

Lunch

Avocado & White Bean Salad Wraps

25 min · 480 kcal/serving · 2 servings

Great Northern Beans Liquid Aminos Green Chiles +12 Vegan

Lunch

Baked Falafel Salad

60 min · 420 kcal/serving · 4 servings

Cucumbers Cumin Cilantro +11 Vegan GlutenFree DairyFree OilFree

Lunch

Banh Mi Sandwich

30 min · 3 kcal/serving · 4 servings

Carrots Tofu Onions +2 Vegetarian HighProtein DairyFree

Lunch

Beet Salad with Goat Cheese

30 min · 420 kcal/serving · 2 servings

Apples Onions Walnuts +8 Vegan Vegetarian PlantBased