What are we cooking?

Lunch

Ponzu Noodle Salad

30 min · 420 kcal/serving · 4 servings

Snow Peas Sauce Carrots +4 Vegan Vegetarian PlantBased

Lunch

Potato and Artichoke Heart Pasta Salad

30 min · 420 kcal/serving · 10 servings

Dill Artichokes Garlic +13 Vegan Vegetarian PlantBased

Lunch

Potato Dill Salad

45 min · 420 kcal/serving · 4 servings

Potatoes Radishes Tahini +5 Vegan GlutenFree DairyFree OilFree

Lunch

Protein-Packed Lentil Quinoa Salad

30 min · 560 kcal/serving · 4 servings

Tahini Pumpkin Seeds Quinoa +3 Vegan Vegetarian HighProtein HighFiber DairyFree

Lunch

Pumpkin Soup Recipe with Canned Pumpkin

30 min · 450 kcal/serving · 2 servings

Carrots Turmeric Pumpkin +2 Vegetarian GlutenFree DairyFree

Lunch

Purple Potato Croquettes with Kale Salad

45 min · 420 kcal/serving · 4 servings

Onions Kale Garlic +13 Vegan Vegetarian PlantBased

Lunch

Quiche Florentine with Artichoke Hearts and Sun-Dried Tomatoes

75 min · 480 kcal/serving · 6 servings

Pepper White Wine Vinegar Potato Flour +15 Vegan Vegetarian PlantBased

Lunch

Quick and Easy Jackfruit Salad Sandwiches

30 min · 420 kcal/serving · 4 servings

Apples Avocado Lemons +13 Vegan Vegetarian PlantBased

Lunch

Quick and Easy Noodle Soup

50 min · 380 kcal/serving · 4 servings

Marjoram Vegetables Brown Rice +7 Vegan

Lunch

Quick Black Bean Tostadas

60 min · 480 kcal/serving · 10 servings

Cilantro Onions Lemons +8 Vegan Vegetarian PlantBased

Lunch

Quick Hummus and Quinoa Wraps

15 min · 480 kcal/serving · 4 servings

Tomato Spinach Wheat Flour +2 Vegan

Lunch

Quick Pesto Couscous Salad

30 min · 548 kcal/serving · 2 servings

Cucumbers Basil Lentils +4 Vegan Vegetarian MediterraneanInspired HighFiber MealPrepFriendly

Lunch

Quinoa Black Bean Salad

30 min · 420 kcal/serving · 2 servings

Cherry Tomatoes Corn Maple Syrup +14 Vegan Vegetarian PlantBased

Lunch

Quinoa Bowls with Creamy Pesto Dressing

45 min · 480 kcal/serving · 2 servings

Tomato Tahini Chickpeas +13 Vegan Vegetarian PlantBased

Lunch

Quinoa Chickpea Salad

30 min · 420 kcal/serving · 2 servings

Beans Olive Oil Parsley +8 Vegan Vegetarian PlantBased

Lunch

Quinoa Salad

25 min · 420 kcal/serving · 2 servings

Chickpeas Tomato Quinoa +2 Vegan Vegetarian GlutenFree DairyFree

Lunch

Quinoa Tabbouleh

25 min · 480 kcal/serving · 2 servings

Cucumbers Lemons Garlic +8 Vegan Vegetarian PlantBased

Lunch

Quinoa Veggie Salad

45 min · 420 kcal/serving · 4 servings

Parsley For Dressing Avocado Oil +5 Vegan GlutenFree DairyFree

Lunch

Quinoa, Corn, and Avocado Salad

20 min · 480 kcal/serving · 6 servings

Cilantro Avocado Quinoa +5 Vegan

Lunch

Rainbow Pasta Salad

60 min · 420 kcal/serving · 12 servings

Cabbage Cherry Tomatoes Red Beans +11 Vegan Vegetarian PlantBased

Lunch

Rainbow Veggie Slaw Wrap

40 min · 450 kcal/serving · 8 servings

Garlic Onions Dill +11 Vegan Vegetarian PlantBased

Lunch

Raw Creamed Fennel Soup

10 min · 450 kcal/serving · 4 servings

Ice Salt Fennel +4 Vegan GlutenFree DairyFree Raw

Lunch

Refreshing Roasted Bell Pepper Pasta Salad

60 min · 560 kcal/serving · 4 servings

Lemons Basil Bell Peppers +3 Vegetarian PlantForward MediterraneanInspired