What are we cooking?

Lunch

Fall Mason Jar Salad with Maple Cider Vinaigrette

45 min · 420 kcal/serving · 2 servings

Beans Olive Oil Black Pepper +9 Vegan Vegetarian PlantBased

Lunch

Farmers Market Couscous Salad

30 min · 420 kcal/serving · 4 servings

Green Peas Ginger Lemons +12 Vegan Vegetarian PlantBased

Lunch

Farro Salad With Blueberries and Lemon Dressing

30 min · 480 kcal/serving · 12 servings

Blueberries Farro Spinach +9 Vegan

Lunch

Fattoush Salad

22 min · 420 kcal/serving · 2 servings

Radishes Romaine Lettuce Olive Oil +2 Vegan Vegetarian DairyFree

Lunch

Favorite Veggie Wrap Recipe

10 min · 450 kcal/serving · 2 servings

Tortilla Sriracha Carrots +4 Vegan Vegetarian PlantBased

Lunch

Finest French Onion Soup

135 min · 450 kcal/serving · 4 servings

Onions Thyme Cheese +4 GlutenFree

Lunch

Fold-Up Rice and Black Bean Quesadillas

15 min · 480 kcal/serving · 4 servings

Black Beans Or Pinto Beans Olives Milk +9 Vegan Vegetarian PlantBased

Lunch

Freezer Burritos

30 min · 520 kcal/serving · 6 servings

Bell Peppers Refried Beans Seasonings +1 Vegan

Lunch

French Lentil Soup

65 min · 450 kcal/serving · 4 servings

French Green Lentils Pepper Bay Leaves +8 Vegan GlutenFree DairyFree

Lunch

Garden Chickpea Tomato Soup

40 min · 380 kcal/serving · 4 servings

Tomato Cherry Tomatoes Chickpeas +8 Vegan Vegetarian PlantBased

Lunch

Genesis Salad

20 min · 420 kcal/serving · 6 servings

Corn Jicama Grape Tomatoes +5 Vegan GlutenFree DairyFree

Lunch

German Cucumber Salad

10 min · 420 kcal/serving · 2 servings

Garlic Dill Cucumbers +1 Vegan Vegetarian GlutenFree DairyFree

Lunch

Ginger Sweet Potato Soup

30 min · 73 kcal/serving · 4 servings

Flaxseed Garlic Ginger +1 Vegetarian GlutenFree DairyFree

Lunch

Ginger-Garlic Congee

25 min · 149 kcal/serving · 1 servings

Garlic Ginger Edamame +1 Vegetarian DairyFree HighProtein PlantBased

Lunch

Glass Noodle Salad (Yum Woon Sen)

25 min · 420 kcal/serving · 2 servings

Mung Bean Sprouts Peanuts Ginger +2 Vegan Vegetarian GlutenFree DairyFree

Lunch

Good Morning Bangkok Salad

30 min · 420 kcal/serving · 4 servings

Cabbage Carrots Red Cabbage +13 Vegan

Lunch

Greek Cauliflower Salad

40 min · 420 kcal/serving · 2 servings

Black Pepper Olive Oil Red Wine Vinegar +11 Vegan Vegetarian PlantBased

Lunch

Greek Pasta Salad

30 min · 420 kcal/serving · 2 servings

Oats Tomato Mustard +14 Vegan Vegetarian PlantBased GlutenFree

Lunch

Greek Pasta Salad Recipe

30 min · 420 kcal/serving · 2 servings

Black Pepper Olive Oil Pasta +14 Vegan Vegetarian PlantBased GlutenFree

Lunch

Greek Salad

15 min · 420 kcal/serving · 2 servings

Cherry Tomatoes Mustard Tomato +13 Vegan Vegetarian PlantBased

Lunch

Greek Salad with Air-Fryer Falafel

60 min · 420 kcal/serving · 2 servings

Almonds Milk White Wine Vinegar +16 Vegan Vegetarian PlantBased

Lunch

Green Bean and Mango Salad

15 min · 480 kcal/serving · 6 servings

Tomato Lime Wedges Mangos +9 Vegan

Lunch

Green Bean Salad with Red Wine Vinaigrette

14 min · 420 kcal/serving · 2 servings

Feta Cheese Olive Oil Red Wine Vinegar +6 Vegan Vegetarian PlantBased