Baked Apple Roses

Heat the oven to 400°F. 2. Whisk 3 tbsp of the maple syrup with the lemon juice and ½ tsp of the cinnamon in a large bowl. 3. Slice the apples very thin with a knife or mandoline and toss them in the maple mixture to coat. 4. Arrange the slices in 4 small ramekins, curling them into rose shapes, then drizzle with the last tablespoon of maple syrup and dust with the remaining cinnamon. 5. Bake 20 to 25 minutes, until soft and lightly browned. Serve warm.