Snickerdoodle Cookies

Heat the oven to 350°F and line a baking sheet. 2. Mix the 2 tsp cinnamon and coconut sugar for the coating and set aside. 3. Whisk the almond flour, coconut flour, baking powder, salt and ½ tsp cinnamon, then stir in the lemon juice, maple syrup, melted coconut oil and vanilla to a smooth dough. Add a little coconut flour if it's too wet. 4. Roll heaping tablespoons into balls, coat them in the cinnamon sugar and flatten gently on the sheet. 5. Bake about 10 minutes, until lightly browned underneath, then cool completely.