Coconut Almond Chocolate Bars

Stir the coconut, 2 tablespoons coconut oil, maple syrup, vanilla and salt together until it holds together when squeezed. 2. Shape into 12 small bars on a parchment-lined tray and press 2 almonds on top of each. 3. Freeze 20 minutes. 4. Melt the chocolate with the remaining coconut oil. Dip each bar and set back on the parchment. 5. Chill until set. Store in the refrigerator.