Pumpkin Cornbread Muffins

Preheat the oven to 400°F and grease or line a 12-cup muffin tin. 2. Whisk the cornmeal, flour, baking powder, baking soda, cinnamon and salt in a large bowl. 3. In another bowl whisk the pumpkin, eggs, milk, maple syrup and melted butter. 4. Stir the wet ingredients into the dry until just combined. 5. Divide among the muffin cups and bake for 16 to 18 minutes, until a toothpick comes out clean.