Molasses Cookies

Preheat oven to 350° F. 2. In a medium bowl, mix together the dry ingredients. Set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment, cream butter, brown sugar and white sugar until creamy, about 2 minutes. Beat in molasses, egg and vanilla until combined. 4. With the mixer on low, gradually add the flour mixture, beating just until incorporated. 5. Chill dough for 1 hour 6. Using hands, roll dough into 3/4-1 inch balls. Place sugar in a shallow bowl and roll each ball of dough in the sugar to coat. Transfer cookies to prepared baking sheets, spacing evenly. 7. Bake for 8-10 minutes or until dark golden brown and puffy, rotating the baking sheet halfway through baking. Remove from oven and let them cool slightly before transferring to a wire rack to cool completely. Enjoy! 8. Hard Boiled Egg Chocolate Pudding