Chocolate Banana Bread

Preheat oven to 350°F and grease a 9″x5″ loaf pan or line with parchment paper. 2. In a medium bowl, stir together flour, cocoa powder, baking soda and salt. 3. 1 cup all-purpose flour or whole wheat pastry flour,½ cup cocoa powder,1 teaspoon baking soda,½ teaspoon sea salt In a large bowl, whisk together eggs, coconut sugar, oil, mashed bananas, greek yogurt and vanilla. 4. ¾ cup coconut sugar,¼ cup melted coconut oil,2 large eggs,1 ½ cups mashed ripe bananas,⅓ cup plain full-fat Greek yogurt,1 teaspoon vanilla Add dry ingredients into the bowl with the wet ingredients and stir together until just combined, making sure to not over-mix! 5. Gently stir in the chocolate chips. 6. ⅓ cup chocolate chips Pour the batter into the prepared loaf pan and top with extra chocolate chips. 7. Bake for 50-60 minutes, until a toothpick inserted in the middle comes out clean. 8. Let cool in pan for 10-15 minutes, then remove and let cool completely on a wire rack before slicing.