Chocolate Zucchini Bread

Preheat oven to 350°F. Grease a 9×5 loaf pan or line with parchment. 2. In a medium bowl, stir flour, cocoa powder, baking soda, salt and cinnamon. 3. In a large bowl, whisk together the eggs, coconut sugar, coconut oil, greek yogurt and vanilla. Stir in the grated zucchini. 4. Add dry ingredients into the bowl with the wet ingredients and stir together until just combined. Be sure not to over mix the batter! 5. Gently stir in chocolate chips. 6. Pour batter into the prepared loaf pan. Top with additional chocolate chips if desired. Bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean. Remove loaf from pans and let cool on a wire rack before slicing.