Blueberry Cottage Cheese Muffins

Preheat the oven to 350°F and line a 12-cup muffin tin with silicone liners and spray with cooking spray. 2. Combine all the ingredients, except for the blueberries in a blender and blend until smooth. 3. Add blueberries to the batter and stir to distribute evenly. 4. Pour or scoop (using a ¼ cup) the batter into the lined muffin cups and top with additional blueberries. 5. Bake for 16-18 minutes or until the tops are slightly golden and a toothpick comes out mostly clean. 6. Let cool for a few minutes in the muffin tray and then remove and let cool completely on a wire cooling rack.