Applesauce Muffins

Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease the cups. 2. In a medium bowl, combine the oat flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Stir to combine. 3. In a separate large bowl, whisk together the eggs, applesauce, maple syrup, almond milk, vanilla extract, and oil. Mix until smooth and well combined. 4. Add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing. 5. Divide the batter evenly among the muffin cups. Top with additional rolled oats. 6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.