Starbucks Pumpkin Bread (Copycat Recipe)

Preheat oven to 350°F. Grease or line a 9×5″ loaf pan with parchment. 2. In a large bowl, whisk together pumpkin, coconut sugar, eggs, olive oil, and vanilla until smooth. 3. Stir in flour, baking soda, baking powder, salt, and pumpkin pie spice. Mix just until combined. Don’t overmix! 4. Pour into the prepared loaf pan and smooth the top. Sprinkle with pepitas. 5. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Tent with foil if browning too quickly. 6. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.