Gingerbread Protein Balls

Add oats, protein powder, cashew butter, maple syrup, molasses, vanilla, ginger, cinnamon, nutmeg, cloves and salt to a medium mixing bowl. Stir to mix. Use your hands if needed to help the mixture form together. 2. Once combined, use a small cookie scoop to scoop and roll the dough into balls. 3. Place on a plate and pop in the freezer to chill for a few minutes while you melt the chocolate, if you're using. 4. Add your chocolate chips and coconut oil to a small microwave-safe bowl and heat in 30 second increments (stirring after every 30 seconds) until the chocolate is melted. You can use a double broiler as well. 5. Drizzle white chocolate over gingerbread balls. Place in the freezer or fridge for at least 30 minutes to let the chocolate set.