Cranberry Orange Protein Balls

Add rolled oats, protein powder, cashew butter, maple syrup, orange zest, vanilla, ginger and sea salt to a mixing bowl. Stir to combine until a dough starts to form. 2. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help. If your mixture seems too dry, you can add almond milk, starting with 1 Tablespoon. 3. Stir in chopped cranberries and white chocolate chips. 4. Once combined, use a small cookie scoop to scoop and roll the dough into balls. 5. Chill for 15–20 minutes to set or enjoy right away.