Cadbury Egg Protein Balls

Combine oats, protein powder and salt in a bowl. 2. 2 cups gluten-free quick oats,1 cup Clean Simple Eats vanilla protein powder,¼ teaspoon salt Stir in peanut butter, honey and milk until smooth. 3. ½ cup mini Cadbury Eggs Roll mixture into 1-inch balls and place on a tray. Enjoy right away or pop in the fridge for 30 mins to firm up before eating. Store balls in the fridge