Mini Muffins

Preheat oven to 350°F and lightly grease a mini muffin pan or line with mini liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. 3. 1 cup (141g) all-purpose flour,1 teaspoon baking powder,½ teaspoon baking soda,¼ teaspoon sea salt In a large bowl, whisk together the applesauce, oil, maple syrup, coconut sugar and vanilla until smooth and fully combined. 4. Gently stir in the mini chocolate chips. 5. ¼ cup mini chocolate chips Scoop the batter into the mini muffin pan, filling each about ¾ full. 6. Bake for 9–11 minutes, or until the tops are set and a toothpick inserted comes out clean or with a few moist crumbs. 7. Let muffins cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely. They will continue to soften as they cool.