Ninja Creami Peanut Butter Cup Blizzard

Add the milk, cottage cheese, protein powder, powdered peanut butter, peanut butter, maple syrup and vanilla to a high-powered blender. Blend until completely smooth, making sure the peanut butter is fully incorporated and no cottage cheese curds remain. 2. Remove the pint from the freezer and let it sit at room temperature for 5 to 10 minutes, or run the outside of the container under warm water for 30 to 60 seconds. 3. Process using the Lite Ice Cream setting. 4. If the ice cream looks dry or crumbly after the first spin, add 1 to 2 tablespoons of milk and process again using the Re-Spin setting. Repeat if needed until the texture is thick, creamy and smooth. 5. Use a spoon to create a small well in the center of the ice cream. Add the chopped peanut butter cups, then process using the Mix-In setting. If you prefer larger candy pieces, simply fold them in by hand. 6. 2-3 chopped mini Peanut Butter Cups Enjoy immediately for the perfect Blizzard-like texture.