Slow Cooker Salsa Verde Chicken

Add all the ingredients to a slow cooker, except for the lime juice and cilantro. 2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreddable. 3. Shred the chicken with two forks, then stir in lime juice and cilantro. Taste and add more salt and pepper as desired. 4. Serve over rice, in tacos, or however you like!