Easy Tofu Dinner Bowl (with mango salsa!)

First, cut a the tofu block into 4 filets, score diagonally in both directions on the surface to allow it to soak up more sauce. 2. Dip each tofu filet in teriyaki sauce. Saute or grill tofu for about 10 minutes (flip halfway through if it’s a pan). 3. Finely dice everything for the mango salsa and add into a bowl! 4. Cook your rice. To make a classic white jasmine rice, bring 2 cups of water to a bowl, add 1 cup of rice, turn down heat to low, cover and cook for 15 minutes until water is absorbed. Fluff with a fork. 5. Assemble the bowls with rice on the bottom, then the tofu, then topped with the mango salsa. Feel free to garnish with sesame seeds and a fresh squeezed lime juice.