Roasted Zucchini

Preheat the oven to 425°F and line a large baking sheet with parchment paper. 2. Slice each zucchini in half lengthwise, then slice each half in half again to get quarters. Cut each quarter in half crosswise to create 8 sticks per zucchini. 3. 3 medium zucchini: Place zucchini sticks in a large bowl. Add olive oil, garlic powder, onion powder, oregano, salt, and pepper. Toss to coat evenly. 4. Arrange zucchini in a single layer on the prepared baking sheet, cut side down as much as possible for max browning. 5. Roast for 20–25 minutes, flipping once halfway through, until golden brown and tender with crispy edges. 6. Optional: Sprinkle with parmesan, lemon zest, red pepper flakes, or flaky sea salt before serving. These roasted zucchini sticks pair well with grilled chicken, burgers, or a dollop of hummus for dipping. 7. Optional toppings for serving: Freshly grated parmesan