Shrimp Cocktail

Make ice bath: : Add ice to a large bowl and add water to cover, set aside. 2. Boil water: : Add water, parsley, bay leaves, peppercorn, juice from one lemon. Bring to a boil, let boil for 10 minutes. Turn off heat and add shrimp to pot. 3. Poach shrimp: Let shrimp sit in hot water for 3 minutes. Remove shrimp from the pot with a slotted spoon or drain in a colander and transfer to the prepared ice bath. Let shrimp sit in ice bath for 5-10 minutes before draining. Pat shrimp dry with a paper towel and chill until ready to serve. 4. Plate and serve: Serve shrimp with cocktail sauce, lemon wedges and fresh parsley for garnish.