Cinnamon Raisin Almond Butter

Pre-heat oven to 350°, spread almonds on a 9X13 baking sheet and bake for 10-12 minutes. Cool for 20 minutes or so. 2. Place roasted almonds in a food processor and process until nut butter starts to form, scraping down the sides occasionally. This could take anywhere from 15-25 minutes depending on your food processor. 3. Add cinnamon, vanilla, salt and coconut oil if using and process again until combined. 4. Add raisins and pulse a few times to break raisins up.