Guacamole

Slice your avocados in half, remove the pits and scoop the flesh of the avocados into a large mixing bowl. 2. Add the rest of your ingredients to the bowl. 3. Stir together with a fork, until combined, but still chunky, mashing the avocado as you stir. 4. Taste and adjust seasoning as needed. Serve with an assortment of raw vegetables and tortilla chips.