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Recipe · #5180
Chickpea Peanut Butter Ice Cream
Frozen ice cream made with chickpeas drained, medjool dates and peanut butter natural. Needs about 8 hours of chilling or freezing time.
Method
1 steps, about 10 minutes
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01In a high-speed blender, blend chickpeas, dates, peanut butter and almond milk until completely smooth. 2. Once smooth, pour into a loaf pan and freeze for 8-12 hours or until frozen. Freezing time can vary depending on the freezer you have. 3. Let thaw for 10-15 minutes before scooping, add toppings of your choice, and enjoy!
About this recipe
Frozen ice cream made with chickpeas drained, medjool dates and peanut butter natural. Needs about 8 hours of chilling or freezing time.
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