Chocolate Chip Pumpkin Bread

Prepare the flax egg in a large mixing bowl and preheat the oven to 375 degrees F. 2. Line a loaf pan with parchment paper and set aside. 3. To the flax eggs, add pumpkin, mashed banana, maple syrup, and applesauce. Mix to combine. Next, add coconut sugar, baking soda, salt, cinnamon, and pumpkin pie spice and mix. Add the water and mix again. 4. Now add the oats, almond meal, and gluten-free flour and mix together. After, fold in the chocolate chips. 5. Pour the batter into loaf pan and sprinkle some pumpkin seeds or chocolate chips on top (optional). 6. Bake for 40-45 minutes or until very golden brown and a toothpick comes out clean when inserted in the center. 7. Remove from oven and let set in pan for at least 20 minutes and then gently transfer to a plate to cool. 8. Let cool completely before slicing, at least an hour.